CHUKKAKURA CHICKEN

required:2 bunches-chukkakura or any other sour leafy vegetable chopped roughly,chicken with bones-250g,oil-1&1/2 tbsp,cinnamon-1" piece,onion-1 big sliced,green chillies slit-4 or 5,turmeric pd-1/4 th tsp,red chilli pd-1&1/2 tsp,salt-according to taste,ginger&garlic paste-2&1/2 tsp,garam masala-1 tsp,water-2 cups
method
marinate the chicken with red chilli pd,turmeric pd,g&g paste,salt and keep it aside for 30 min.boil this chicken with water in a pressure cooker for 2 whistles on high flame.
heat the oil in a pan and add the cinnamon piece to it. tip in the onion along with the green chillies and fry until onion are golden brown.add little ginger &garlic paste to the onion.meanwhile seperate the chicken from the stock and add to the pan and fry for 5 min.then add the chukkakura,garam masala,chicken stock one after the other.squeeze few drops of lemon juice if required.

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SPINACH DOSA

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required:a bunch of spinach,green chillies-2,thick dosa batter-2 ladles,salt-according to taste,oil-to make dosa

method

take a handful of spinach leaves with tender stems and blanch in hot water.remove after the color changes to bright green. grind the spinach along with dosa batter, green chillies and salt.add water 

to adjust the batter and make dosa's.serve with any chutney

POTATO AND SPINACH FRY

required:oil-1 tbsp,cumin seeds-1/2 tsp,onion-1 medium,ginger&garlic paste-1 tsp,potatoes-1/2 kg,spinach-1 big bunch washed and chopped ,red chili pd-1 tsp,turmeric pd-1/4 th tsp,salt-according to taste
method
peel the potatoes,dice and put them in water.also heat up the oil and add the cumin seeds into the pan.immediately put the chopped onion and fry until the onion is soft.also add the turmeric pd.tip in the ginger- garlic paste and fry until the raw smell disappears. then add the potatoes and add salt. mix nicely and cover.when the potatoes are light brown and soft, add the chopped spinach and also red chili pd.wait until the spinach is soft and turn off

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