SMOKED SALMON WITH EGG

required:oil-3 tbsp,smoked salmon-1 cup,eggs-5,curry leaves-few,green chillies-2 finely chopped,cumin seeds-1/2 tsp,garlic chilli pd-1/4 th tsp,salt-according to taste,coriander-finely chopped,turmeric powder-1/4 th tsp

method

put the smoked salmon in water and wash nicely to remove any excess salt,heat the oil in a pan and fry the cumin seeds,onion,green chillies,curry leaves all together,tip in some turmeric pd and next add the salmon when the onion is translucent.after a min pour in the eggs.and mix well.tip in coriander and salt,garlic chilli powder.

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MUSHROOM& EGG FRY

required:white button mushrooms-250g,onion-1 medium finely chopped,green chillies-2 finely chopped,garam masala pd-1/4 th tsp,garlic chilli pd-1/2 tsp,salt-according to taste,cumin seeds-1/4th tsp,curry leaves-few,eggs-5,turmeric pd-1/4th tsp,oil-3  tbsp,coriander leaves-finely chopped a handful

method

roughly chop mushrooms and onion in a chopper.heat the pan with oil.tip in cumin seeds,onions and mushrooms,green chillies,curry leaves,turmeric pd.stirfry on high heat.when the moisture completely evaporates, pour in the eggs.wait until the eggs are not runny and tip in garlic chilli pd,salt,garam masala,coriander.mix well and turn off.

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OMELETTE WITH DILL

required:eggs-3,dill leaves-1 small bunch[only thin stems] chopped roughly,onion-1 small finely chopped,green chillies-2 finely chopped,cumin seeds-1/4th tsp,red chilli pd-1/4 th tsp,lemon juice-1/2 tsp[optional],salt-according to taste,oil-4tsp

method

heat the pan and pour oil into it.mix everything well and pour slowly onto the pan.cook on medium flame and once it sets turn to the other side and cook.serve with rice

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ZUCCHINI OMELETTE

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required:1 small zucchini-thinly sliced into roundels after trimming the ends,eggs-4,coriander-small bunch chopped,salt-according to taste,black pepper pd-1/4 th ,oil-1 tbsp
method
heat a non stick pan with oil and put the zucchini slices in.stir fry with a pinch of salt for half min.beat the eggs in a bowl with enough salt and coriander.spread out the zucchini slices as much as possible and pour the eggs onto the zucchini.sprinkle some pepper pd on top and cover until cooked.carefully slide the omelette onto a plate

EGG FRY

required:boiled and peeled eggs-5,dry coconut pieces-1/2 cup,roasted chanadal-3 tbsp,red chilli pd-1&3/4th tsp,cumin seeds-1 tsp,salt-according to taste,turmeric pd-2 pinches,curry leaves-few,garlic cloves-3,2 medium onions-sliced thin and halved,oil-5 tbsp
method
shallow fry the eggs in oil and remove to a plate.use a deep bottomed pan.in the same oil; fry the onions,turmeric pd,curry leaves until almost they turn soft.grind coconut,chanadal,red chilli pd,salt,cumin seeds,garlic cloves together.sprinkle this powder on the onions and mix well.saute for a min and turn off.mix along with the eggs,serve with rice.

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SCRAMBLED EGGS WITH BEANS

required:250 g of green beans cut diagonally, eggs-6,garlic chilli pd-1 tsp, salt-according to taste, cumin seeds-1/2 tsp, oil-2 tbsp, turmeric pd-2 pinches, curry leaves-few,water-for blanching
method
put the beans in the hot water for one and a half minutes.drain the water.heat a pan with oil and tip in cumin seeds, beans, turmeric pd, curry leaves.saute them for 2 min and add the eggs.when the eggs are set mix well and add salt, chilli pd.mix well and turn off.

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STEAMED AND FRIED EGGS

required:eggs-7,green chillies-3 slit,ginger&garlic paste-1/4 th tsp,red chilli pd-1/2 tsp,white pepper pd-2 pinches,salt-1/2 tsp,turmeric pd-2 pinches,onion-finely chopped-1 large,oil-1&1/2 tbsp,clove-1,cardamom-1,cinnamom-1 small piece,curry leaves-few,coriander chopped-little
method
beat the eggs in a vessel along with half of the turmeric pd,half of the salt,white pepper pd,ginger&garlic paste.pour this into a greased container and steam the eggs in a pressure cooker containing hot water.steam for almost 7-8 min on medium to high flame.check in the middle with a knife to see if it's cooked.cut the egg mixture into pieces in the vessel itself and remove with a spatula.
now heat a pan and add oil.when the oil is hot; tip in clove,cardamom,cinnamon.when they slightly change colour; tip in onions,green chilli,turmeric,curry leaves and saute until the onion is soft.now add the egg pieces into the pan and mix lightly.adjust salt and finally add coriander leaves.if fried for long the eggs will become tough

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EGG WITH METHI LEAVES

required:oil-3 tsp,cumin seeds-little,methi leaves-a handful washed nicely,onion-1 small finely chopped,green chilli-1 finely chopped,eggs-2,salt-according to taste,red chilli pd-a pinch,curry leaves-few,turmeric pd-1 pinch
method
heat the oil and tip in onion,cumin seeds,green chilli,turmeric pd,curry leaves after the oil is hot.fry until the onions turn light golden.add the methi leaves and saute for a min.now break the eggs and add to the pan along with chilli pd,salt.mix well and turn off after a min

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SCRAMBLED EGG WITH CARROT

required:oil-1 tbsp,onion-1 medium finely chopped,green chillies-2 slit,cumin seeds-1/2 tsp,ginger&garlic paste-little less than1/4 th tsp,turmeric pd-2 pinches,curry leaves-few,carrot diced-2 handfuls,eggs-4,salt-according to taste,coriander pd-1/2 tsp,garlic chilli pd-1 tsp
method
fry the onions,green chillies,cumin seeds,curry leaves,turmeric pd,salt in heated oil until the onion sweats.tip in the ginger&garlic paste and after a min, tip in the carrot along with coriander pd and fry until the carrot is soft.add the eggs and let them set.mix well.lastly adjust the salt and add the garlic chilli pd.

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SPINACH AND EGG FRY

required:baby spinach leaves-3 handfuls,eggs-5,salt-according to taste,garlic chilli pd-1 tsp,cumin seeds-1/2 tsp,green chillies-2 slit and halved,turmeric pd-2 pinches,ginger&garlic paste-1/4 th tsp,oil-1 tbsp,onion-1/2 big finely chopped
method
heat the oil in a pan and tip in cumin seeds,onion,green chillies,turmeric pd,salt and fry until the onion is slightly brown.add the ginger&garlic paste and saute until the raw smell disappears.tip in the spinach and when it slightly changes colour ,add the eggs.fry until the egg seperates and then tip in the chilli pd at last

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EGGPLANT WITH EGG

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required:baby eggplants-2 diced in cubes,oil-2 tbsp,onion-1 big& finely chopped,cumin seeds-1 tsp,curry leaves-1 sprig,turmeric pd-1/4 th tsp,salt-according to taste,eggs-5,garlic chilli pd-1 heaped tsp,garam masala pd-1 tsp
method
dice the eggplants and put them in salted water.heat the oil and tip in onions,cumin seeds,turmeric pd,curry leaves together.after a min squeeze out the water from the eggplant and add eggplant to the pan.stir fry until the eggplant is cooked and soft.now break the eggs and add them one by one.after a min,tip in salt.when the eggs are done tip in the garam masala pd,garlic chilli pd and mix well.

EGG DAL TADKA

required:oil-1tbsp,melted ghee-1 tbsp,onion-1 medium finely chopped,tomato -1 big and sour finely chopped,cumin seeds-1 tsp,green chillies-2 slit,ginger&garlic paste,turmeric pd-1/4 th tsp,red chilli pd-1&1/2 tsp,salt-according to taste,coriander pd-2 tsp,moongdal-1 cup,water-5 cups,eggs-2
method
wash and soak the moongdal for 2 hours in water.drain and cook the moongdal with 2 cups of water in a pressure cooker for 3 whistles.the water in which the dal is soaked can be used for boiling the dal.meanwhile heat the pan and add a tsp of oil to scramble the eggs.add a pinch of salt to the eggs.remove the scrambled eggs onto a plate when they are still soft.
heat the oil and ghee together.tip in the onions along with cumin seeds and green chillies.when the onions are light brown in colour,add the ginger&garlic paste.fry the ginger&garlic paste further for a min.then add the turmeric pd,tomato,coriander pd,red chilli pd and fry until the oil appears on the surface.now add the cooked moongdal along with water. if required add some boiled water to adjust the consistency.mix everything nicely.check the spices.put the egg on top.serve with roti.

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EGGS WITH SPECIAL MASALA

required:oil-2 tbsp,boiled and peeled eggs-2,garlic cloves-2,salt-according to taste,red chilli pd-2 tsp,mustard seeds-1/2 tsp,cumin seeds-1/4 th tsp,turmeric pd-a pinch,onion-1big,uraddal-1/2 tsp,curry leaves-1 sprig

method

grind onion,garlic,salt and red chilli pd,cumin seeds to a coarse paste.heat up the oil and prepare the tempering with mustard seeds,uraddal,curry leaves.add the ground paste to this and fry for 2 minutes.turn off before the onions are cooked.make small vertical slits on the eggs with the help of a knife and add them to this mixture.mix nicely.

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EGG CURRY WITH MILK

required:oil-1 tbsp,onion-1 big,red chilli powder-1 tsp,salt-1/2 tsp,turmeric pd-2 pinches,eggs-2,milk-1/4 th cup
method:take a non stick pan which is deep in the middle or an appam pan.add oil to the pan and tip in finely chopped onions.saute for some time until medium brown and add red chilli pd,turmeric pd,salt.mix nicely and pour the milk.move the onions to one place in the pan.drop the eggs next to each other without disturbing the yellow part.keep it covered until the eggs are cooked.serve with rice.

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KODIGUDDU PULUSU

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required:oil-1 tbsp,mustard seeds-1 tsp,cumin seeds-1/2 tsp,onions-2 big-finely chopped,green chilli-1-slit,curry leaves-1 sprig,turmeric pd-2 pinches,salt-according to taste,ginger&garlic paste-less than 1/4 th tsp,thick tamarind paste-2 tsp,water,sugar-1 tsp,red chilli pd-1/2 tsp,boiled and peeled eggs-3
method
make 3 slits on each egg after peeling.heat the oil in a non stick pan and tip in the mustard seeds.when they pop, tip in the cumin seeds.next add onions,green chilli along with the curry leaves and a pinch of salt.tip in the turmeric pd,stir fry until the onions are light brown in colour.
add the ginger&garlic paste and fry until the raw smell disappears.later when the onion is golden in colour
add tamarind paste,sugar,red chilli pd,water and the remaining salt.the water level should be above the level of onions in the pan.cover and cook until the onions are soft and then put the eggs in.mix everything nicely and then turn off.

TOMATO EGG SCRAMBLE

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heat oil-1&1/2 tbsp in a pan.tip in jeera-1/2 tsp and onions-2 medium which are chopped finely and fry until they are light brown.now add tomatoes-2 big chopped fine,red chilli pd-1 tsp.saute until the tomatoes are soft and oil appears on the surface.add salt-according to taste and eggs-4.keep on stirring.add coriander -few leaves.keep mixing until the eggs turn to a smooth mixture without any lumps.serve with pulka.

SCRAMBLED EGG

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take a pan and heat it up.add oil-1&1/2 tbsp and when it's hot tip in jeera-1/2 tsp,curry leaves-1 sprig,onions finely chopped-2 big,green chillies-2 finely chopped at the same time and fry until the onions turn light brown.break 5 eggs and add to the pan.when the eggs are cooked then tip in salt-1/2 tsp and garlic chilli pd-1 tsp and mix nicely.serve with toasted bread,chapathi or rice.

CAULIFLOWER EGG FRY

take medium sized cauliflower-1.cut into florets and soak in salted water for 15 min,also add turmeric-1/2 tsp to water.in a pan take oil-2 tbsp and heat it up,tip in chopped onions-2 small,green chillies-3 slit and cut, fry.now tip in 1 medium-cauliflower minced in a vegetable chopper.

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keep covered for sometime until the cauliflower is soft and open the lid and  fry some more.when it starts turning light brown,

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add the egg in the middle with a pinch of salt and also pepper pd-1/4 tsp.mix.

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now tip in grated coconut-1 tbsp

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keep frying until the raw smell of the coconut disappears and turn off.

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COCONUT EGG FRY

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heat a pan with oil-1 tbsp and tip in mustards-1/2 tsp,jeera-1/2 tsp ,curry leaves-1 sprig and fry.then add onion-1 chopped,green chillies-4 slit and chopped,turmeric-1/4 tsp and fry.now tip in 1/2 of a coconut grated
and stir until dry and then add boiled milk-1 tbsp,egg-1,fry. finally add salt,garlic red chilli pd.turn off after a min.

EGG FRY

boil eggs-6 on low flame for 30 min.let them cool and peel.also take a knife and make 2-3 slits on each egg.keep them aside.chop onions-6 big.heat a pan with 1/2 tbsp oil,tip in mustards-1/2 tsp,uraddal-1/2 tsp and after they change colour add chopped onions,curry leaves-1 sprig,turmeric-1/4 tsp,green chilli-1 slit and halved.fry the onions until they turn soft and then add g&g paste-1/4 tsp

and fry until the raw smell disappears.tip in salt-1/4 tsp or according to taste.

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when the onions turn light brown add the eggs to the pan.mix nicely and add garlic chilli powder.turn off after a minute.