required:eggs-7,green chillies-3 slit,ginger&garlic paste-1/4 th tsp,red chilli pd-1/2 tsp,white pepper pd-2 pinches,salt-1/2 tsp,turmeric pd-2 pinches,onion-finely chopped-1 large,oil-1&1/2 tbsp,clove-1,cardamom-1,cinnamom-1 small piece,curry leaves-few,coriander chopped-little
method
beat the eggs in a vessel along with half of the turmeric pd,half of the salt,white pepper pd,ginger&garlic paste.pour this into a greased container and steam the eggs in a pressure cooker containing hot water.steam for almost 7-8 min on medium to high flame.check in the middle with a knife to see if it's cooked.cut the egg mixture into pieces in the vessel itself and remove with a spatula.
now heat a pan and add oil.when the oil is hot; tip in clove,cardamom,cinnamon.when they slightly change colour; tip in onions,green chilli,turmeric,curry leaves and saute until the onion is soft.now add the egg pieces into the pan and mix lightly.adjust salt and finally add coriander leaves.if fried for long the eggs will become tough
method
beat the eggs in a vessel along with half of the turmeric pd,half of the salt,white pepper pd,ginger&garlic paste.pour this into a greased container and steam the eggs in a pressure cooker containing hot water.steam for almost 7-8 min on medium to high flame.check in the middle with a knife to see if it's cooked.cut the egg mixture into pieces in the vessel itself and remove with a spatula.
now heat a pan and add oil.when the oil is hot; tip in clove,cardamom,cinnamon.when they slightly change colour; tip in onions,green chilli,turmeric,curry leaves and saute until the onion is soft.now add the egg pieces into the pan and mix lightly.adjust salt and finally add coriander leaves.if fried for long the eggs will become tough
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