required:saggubiyyam-1 cup,curd-3/4 th cup,water-3/4 th cup,semolina or sooji-1/2 cup,riceflour-1/2 cup,salt-according to taste,green chillies-2 finely chopped,1/2 of large onion-finely chopped,ginger-1"piece finely chopped,coriander-little finely chopped,cumin seeds-1/2 tsp,oil-to fry
method
wash the tapioca once and drain.soak in water and curd overnight along with some salt.next day morning or after 6 hours grind this for few sec without making a smooth paste.add semolina,riceflour and mix well.add little water if required to make slightly thick batter.after an hour mix onions,cumin seeds,green chillies,coriander and adjust any salt.pour this batter on the heated flat griddle or tawa and spread the batter evenly.fry on both sides.grated carrot can be sprinkled on top.
method
wash the tapioca once and drain.soak in water and curd overnight along with some salt.next day morning or after 6 hours grind this for few sec without making a smooth paste.add semolina,riceflour and mix well.add little water if required to make slightly thick batter.after an hour mix onions,cumin seeds,green chillies,coriander and adjust any salt.pour this batter on the heated flat griddle or tawa and spread the batter evenly.fry on both sides.grated carrot can be sprinkled on top.
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