OATS IDLI

required:3/4 th glass instant plain oats,3/4 th glass[250 ml]-steel cut oats,greek yoghurt or thick curd-just enough to coat the oats,water-add enough to make idli batter consistency,1/2 medium size carrot-grated,semolina or sooji-3/4 th glass,soda or baking soda-2 pinches,coriander leaves-few,salt-according to taste
for tempering the batter:2 tsp oil,mustard seeds-1/2 tsp,chanadal-1 tsp,uraddal-1/2 tsp,curry leaves-few,turmeric pd-1/4 th tsp
method
grind the steel cut oats lightly and add to a bowl.also add instant oats,semolina,salt,curd,water,coriander leaves,carrot to the same bowl.now prepare the tempering and add to the batter.let the batter rest for 10 min.after 10 min add the soda and mix well.fill up the greased idli plates with batter and put them in steamer for 5-6 min or until they are done

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