required:ragi flour-3 tbsp,wheat flour-1 tbsp,green chilli-1 big,cumin seeds-1/4 th tsp,coriander-little,cabbage-a small piece-finely chopped,scallion-white part finely chopped or onion-1 tbsp finely chopped, salt-according to taste,water-to make soft dough,oil-to fry
method
mix ragi flour,wheat flour,cabbage,scallion in a bowl.now grind green chilli,cumin seeds,salt,coriander in small mixie jar.add the ground paste to the flour mix.mix everything nicely.add water little by little to make a dough much softer than the chapathi dough and pliable.keep this aside for 30 min.now take a seasoned tawa and spread this dough as thinly and evenly as possible with greased fingers.heat the tawa and when the bottom of the roti changes colour flip and fry on the other side also.take another seasoned tawa and spread the dough in the same manner and repeat the procedure.use both the tawa's alternatively to spread the dough because the tawa will be hot.
method
mix ragi flour,wheat flour,cabbage,scallion in a bowl.now grind green chilli,cumin seeds,salt,coriander in small mixie jar.add the ground paste to the flour mix.mix everything nicely.add water little by little to make a dough much softer than the chapathi dough and pliable.keep this aside for 30 min.now take a seasoned tawa and spread this dough as thinly and evenly as possible with greased fingers.heat the tawa and when the bottom of the roti changes colour flip and fry on the other side also.take another seasoned tawa and spread the dough in the same manner and repeat the procedure.use both the tawa's alternatively to spread the dough because the tawa will be hot.
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