required: oil-1/2 tbsp, mustard seeds-1/2 tsp,uraddal-1/2 tsp,chanadal-1/2 tsp,curry leaves-few,onion-1 medium finely chopped,green chilli-1 slit,turmeric pd-2 pinches,white radish-2 medium cut into small pieces along with the greens[remove thick stalks],peanuts-2 tbsp,dry red chillies-3,salt-according to taste
method
dry roast the peanuts and dry red chillies seperately and grind them together in a small jar.heat a non stick pan with oil and pop the mustards.tip in uraddal,chanadal,curry leaves.when they change colour, add onion,green chilli,turmeric pd,salt and saute until the onion turns translucent.now tip in the leaves and after a min, tip in the radish.cover for 2 min.open the lid and fry on medium flame until the radish turns soft.lastly sprinkle the ground powder and mix well.
method
dry roast the peanuts and dry red chillies seperately and grind them together in a small jar.heat a non stick pan with oil and pop the mustards.tip in uraddal,chanadal,curry leaves.when they change colour, add onion,green chilli,turmeric pd,salt and saute until the onion turns translucent.now tip in the leaves and after a min, tip in the radish.cover for 2 min.open the lid and fry on medium flame until the radish turns soft.lastly sprinkle the ground powder and mix well.
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