required:coconut water-500ml,mint-10 leaves crushed,ginger-1" piece grind,jaggery-1 tbsp,lime juice-1&1/2 lemon,honey-if required
method
put jaggery into the coconut water,add the mint,ginger paste,squeeze some lemon and let the flavours develop overnight.strain and serve chilled.
required:kanda pieces-2 cups frozen or fresh,1&1/2 cups-yellow moongdal,dry red chillies-5,ginger-1" piece,cumin seeds-3/4th tsp,salt-according to taste,riceflour-1 tbsp,hing-a pinch,oil-4 tsp
method
soak moongdal for 2 hours.if frozen blanch the yam without thawing.if the yam is fresh directly grind along with dry red chillies,cumin seeds,ginger,salt,riceflour,hing,moongdal,oil.spread this batter on a heated waffle maker and make close the lid.serve with mango pickle
