Friday, May 1, 2026

VASANTHA NEER

required:coconut water-500ml,mint-10 leaves crushed,ginger-1" piece grind,jaggery-1 tbsp,lime juice-1&1/2 lemon,honey-if required

method

put jaggery into the coconut water,add the mint,ginger paste,squeeze some lemon and let the flavours develop overnight.strain and serve chilled.


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