BRINJAL AND WHITE RADISH PULUSU

required:purple long brinjal cut into 1" pieces,shallots-2 sliced ,white radish-1 thin cut into similar shape and size as vankaya,green chilli slit-1,1 ltr-water,tamarind paste-1 tbsp,jaggery pd-1&1/2 tbsp,red chilli pd-1/4th tsp,salt-according to taste

tempering:oil-1/2 tbsp,mustard seeds-1/4 th tsp,dry red chilli broken-1,cumin seeds-1/2 tsp,curry leaves-few

method

mix vankaya,radish{mooli},green chilli,salt,turmeric pd,water,red chilli pd,tamarind paste and cook until the veggies are soft.now add the jaggery pd and cook for 2 min.prepare the tempering and add to this and cover.serve with plain cooked dal and rice

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ROASTED CHICKPEAS

required:chickpeas-2 cups,water-to soak,salt-acoording to taste,red chilli pd-1 or 2 pinches,chipotle seasoning[or any other seasoning],oil-to spray

method

soak the chickpeas overnight in plenty of water.in the morning boil them in salted hot water for 10 min.drain and spread on an absorbing cloth for an hour.now put them in a preheated airfrier at 400f for 10 min.shake the basket twice in between.then spray oil and fry again for 8-10 min depending on how much they are browned.toss after every 3 min.remove and put them in a bowl.sprinkle chipotle seasoning while still hot,just enough to coat all the chickpeas and check.add some extra salt and chilli pd if required

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