TANDOORI CHICKEN

required:2 tbsp thick curd,red chilli pd-1 tsp,turmeric pd-a pinch,salt-less than1/2 tsp,tandoori masala pd-1/2 tsp, roasted chickpea flour-1/4 th tsp,canola oil-2 tsp or mustard oil,lemon juice-2 tsp,g&g paste-1 tsp

method

take a chicken leg and make some cuts on it.wipe dry and then pour lemon juice,salt and marinate for 5 min.next put red chilli pd,turmeric pd,tandoori masala,chickpea flour,oil,g&g paste,curd and marinate for 6-7 hours.

preheat the airfrier at 400 F for 3 min and then put the chicken in it.turn the chicken legs after 7 min.it takes less then 20 min.keep checking after 12 min so that it doesnt burn on one side.if necessary spray with oil.use a combination of kashmiri red chilli pd and regular chilli pd for more red colour

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