required:2-ridgegourds chopped after peeling,salt-according to taste,red chilli pd-3/4th tsp,turmeric pd-1/4th tsp,curry leaves-few,onion-1 medium finely chopped,chickpeas-1 cup soaked overnight,tamarind paste-1 tsp,mustard seeds-1/2 tsp,cumin seeds-1/4th tsp,water-1/2 ltr,oil-2 tbsp,curry leaves-few
method
pressure cook the chickpeas in lightly salted water for 3 whistles or until soft.now take a pan and heat it up.pour oil and pop the mustard seeds,crackle cumin.tip in curry leaves,onion,turmeric pd.when oil sweats add the ridgegourd and stir fry for a min and cover.after a min add the chickpeas with water and adjust salt.also add red chilli pd,tamarind paste and mix.when ridgegourd turns soft turn off
MY CLICKS
No comments:
Post a Comment