required:kanda pieces-2 cups frozen or fresh,1&1/2 cups-yellow moongdal,dry red chillies-5,ginger-1" piece,cumin seeds-3/4th tsp,salt-according to taste,riceflour-1 tbsp,hing-a pinch,oil-4 tsp
method
soak moongdal for 2 hours.if frozen blanch the yam without thawing.if the yam is fresh directly grind along with dry red chillies,cumin seeds,ginger,salt,riceflour,hing,moongdal,oil.spread this batter on a heated waffle maker and make close the lid.serve with mango pickle
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