required:paneer-150g,chimichurri-few spoons,onion chopped-2 small
method
take some paneer and dice it.if store bought paneer put the pieces in warm water for 5 min so that it softens.fry the onion and when slightly brown add the paneer.fry for a minute turn off.mix with chimichurri paste.toast the pav buns and put this mixture on the pav and close.this gives the italian flavour for the pav
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