required:raw ginger-2" piece,green chillies-5 or 6,capsicum-1 deseeded,salt-according to taste,cumin seeds-1/2 tsp,coriander-1 bunch roughly chopped,garlic cloves-2,tamarind paste-2 tsp,jaggery-1/2 tsp,oil-1 tbsp
tempering
oil-2 tsp,mustard seeds-1/4th tsp,uraddal-1/4th tsp,chanadal-1/4th tsp,curry leaves-few
method
heat oil in a pan and fry ginger.when the colour changes to light golden; add capsicum,green chillies,coriander one after the other in the same pan and fry.put everything in a mixer jar along with cumin seeds,tamarind paste,garlic,salt,jaggery and grind to a smooth paste.prepare the tempering and add to the chutney.
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