method
heat oil in a non stick pan and tip in mustard seeds,uraddal one after the other.add onion,curry leaves,green chillies and stir fry until the onion slightly changes colour.next add the ginger&garlic paste,turmeric pd.stir fry for a min and put blanched florets.saute on medium until little soft and add the ground coriander leaves,salt.mix well until the raw smell of coriander goes away and tip in black pepper pd.mix well
and serve with rice
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