EGG DAL TADKA

required:oil-1tbsp,melted ghee-1 tbsp,onion-1 medium finely chopped,tomato -1 big and sour finely chopped,cumin seeds-1 tsp,green chillies-2 slit,ginger&garlic paste,turmeric pd-1/4 th tsp,red chilli pd-1&1/2 tsp,salt-according to taste,coriander pd-2 tsp,moongdal-1 cup,water-5 cups,eggs-2
method
wash and soak the moongdal for 2 hours in water.drain and cook the moongdal with 2 cups of water in a pressure cooker for 3 whistles.the water in which the dal is soaked can be used for boiling the dal.meanwhile heat the pan and add a tsp of oil to scramble the eggs.add a pinch of salt to the eggs.remove the scrambled eggs onto a plate when they are still soft.
heat the oil and ghee together.tip in the onions along with cumin seeds and green chillies.when the onions are light brown in colour,add the ginger&garlic paste.fry the ginger&garlic paste further for a min.then add the turmeric pd,tomato,coriander pd,red chilli pd and fry until the oil appears on the surface.now add the cooked moongdal along with water. if required add some boiled water to adjust the consistency.mix everything nicely.check the spices.put the egg on top.serve with roti.

MY CLICKS