required:oil-1&1/2 tbsp,mustard seeds-1 tsp,uraddal-1 tsp,chanadal-1/2 tsp,turmeric pd-1/4 th tsp,broccoli-1,moongdal-3/4 th cup,salt-according to taste,curry leaves-1 sprig,garlic chilli pd-1 tsp
method
tear the broccoli into florets.wash and cook the moongdal until soft in a seperate vessel and drain.blanch the broccoli.heat a pan with oil.tip in the mustard seeds,uraddal,chanadal.when the mustards crackle add the curry leaves,boiled moongdal,broccoli,turmeric pd.fry on a medium flame and lastly add salt,garlic chilli pd
method
tear the broccoli into florets.wash and cook the moongdal until soft in a seperate vessel and drain.blanch the broccoli.heat a pan with oil.tip in the mustard seeds,uraddal,chanadal.when the mustards crackle add the curry leaves,boiled moongdal,broccoli,turmeric pd.fry on a medium flame and lastly add salt,garlic chilli pd
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