TOMATO PEANUT CHUTNEY

MY CLICKS

required:peanuts-1 cup,garlic cloves-2,salt-according to taste,cumin seeds-1/2 tsp,green chillies-6,tamarind paste-1/4 th tsp[optional if tomato is not sour],tomato-1 big chopped,oil-2 tsp,water-for chutney consistency

for tempering:oil-1 tsp,mustard seeds-1 tsp,uraddal-1 tsp,chanadal-1/2 tsp,curry leaves-1 sprig

method

dry roast the peanuts and peel them when warm.in the same pan add oil and fry the tomato and green chillies.when the oil appears on the surface of tomatoes,turn off.now grind peanuts,green chillies,tomato,cumin seeds,salt,garlic cloves,tamarind paste together.later add water to this mix and grind to adjust the consistency.
prepare the tempering and mix this in the chutney.serve thic chutney with dosa,idli,pesarattu and vada