required:avacados-2 green in colour,cumin seeds-1/2 tsp,green chillies-10 to 12,garlic cloves-2,salt-according to taste,oil to fry green chillies-1 tsp,tamarind paste-1/2 tsp[or lemon juice]
tempering:oil-2 tsp,mustard seeds-1/2 tsp,uraddal-1/2 tsp,chanadal-1/2 tsp,curry leaves-1 sprig
method
cover and fry the green chillies in a vessel on a low flame.peel the avacados and deseed them.dice them and put them in a food processor them along with fried green chillies,garlic,cumin seeds,salt,tamarind paste.tempering is optional.
tempering:oil-2 tsp,mustard seeds-1/2 tsp,uraddal-1/2 tsp,chanadal-1/2 tsp,curry leaves-1 sprig
method
cover and fry the green chillies in a vessel on a low flame.peel the avacados and deseed them.dice them and put them in a food processor them along with fried green chillies,garlic,cumin seeds,salt,tamarind paste.tempering is optional.
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