CHICKEN PAKODA

MY CLICKS

required:chicken breasts-2 cut in small cubes,coriander chopped-few leaves,onion-1 small finely chopped,green chillies-4 finely chopped,ginger&garlic paste-1&1/2 tsp,turmeric pd-2 pinches,red chilli pd-1 tsp,salt-according to taste,1 tbsp-riceflour,3 tbsp-chickpea flour,lemon juice-few drops,coriander seeds-1 tsp,cumin seeds-1/2 tsp,garam masala pd-1/4 th tsp,carom seeds-1/2 tsp,oil-to deep fry

method
grind the coriander seeds coarsely.also grind the cumin seeds coarsely.mix all the above ingredients and marinate for half an hour.meanwhile heat up the oil nicely and later reduce the flame and deep fry on medium
heat