KODIGUDDU PULUSU

MY CLICKS

required:oil-1 tbsp,mustard seeds-1 tsp,cumin seeds-1/2 tsp,onions-2 big-finely chopped,green chilli-1-slit,curry leaves-1 sprig,turmeric pd-2 pinches,salt-according to taste,ginger&garlic paste-less than 1/4 th tsp,thick tamarind paste-2 tsp,water,sugar-1 tsp,red chilli pd-1/2 tsp,boiled and peeled eggs-3
method
make 3 slits on each egg after peeling.heat the oil in a non stick pan and tip in the mustard seeds.when they pop, tip in the cumin seeds.next add onions,green chilli along with the curry leaves and a pinch of salt.tip in the turmeric pd,stir fry until the onions are light brown in colour.
add the ginger&garlic paste and fry until the raw smell disappears.later when the onion is golden in colour
add tamarind paste,sugar,red chilli pd,water and the remaining salt.the water level should be above the level of onions in the pan.cover and cook until the onions are soft and then put the eggs in.mix everything nicely and then turn off.