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required:2-potatoes-peel,cut them in a rectangle shape and later in thin squares,egg-1/2,salt-according to taste,pepper pd-1/4 tsp,ajinamoto-a pinch,potato starch-2 tbsp or riceflour-2 tbsp,maida-1 tbsp,cornflour-1 tbsp,water-to make batter,oil-to deep fry
oil-2 tsp,garlic chopped-1 tbsp,green chillies chopped-1 tsp,salt-a pinch,sugar-a pinch,red chilli pd-1 pinch,pepper salt-1 pinch
method
put the potato slices in boiling water and remove after a min.make a batter with potato starch,maida,cornflour,egg,salt,pepper pd,water.dip the potato squares in the batter and deep fry.trim the edges.
in a wok heat up the oil and add garlic,green chillies,deep fried potato,salt,sugar,red chilli pd,pepper salt and toss them together.serve with sweet chilli sauce.
variation:same dish can also be made with egg plant.
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