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required:cooked sona masoori rice-1 medium size bowl,curry leaves-10 sprigs,red chilli pd-1 tbsp,coriander pd-1 tbsp,cumin seeds powder-1 tbsp,salt,ghee-1 tsp,cashews-5
method
cook the rice with enough salt.dry roast both coriander seeds and cumin seeds and grind.fry the curry leaves in little oil until they turn bright green colour and crisp.crush them with hand and mix with the cooked rice.also tip in red chilli pd,coriander pd and cumin pd into the rice.fry the cashews in ghee and add to the rice.mix everything nicely.
if more curry leaves are added the rice will be bitter.
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