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method
cook rice and keep it aside.heat oil in a wok and when it is smoking hot, tip in the chopped ginger,chopped garlic and crushed whole garlic.when the garlic turns light brown, move everything to one side and add beaten eggs.after the egg scrambles add the cooked basmathi rice,salt,ajinamoto,green chilli sauce and capsico sauce one after the other.finally add sesame oil.toss nicely and remove.serves two adults.
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