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required:small bitter gourds-10 nos,salt-1/2 tsp or according to taste,turmeric pd-2 pinches,oil-3 tbsp,garlic chilli pd-according to taste
method:
mix little salt and turmeric pd in a plate.wash the bittergourds and trim the ends.make a slit on each one of them.open them and apply little of this dry powder mix inside each of the bittergourds.
heat a non stick pan with oil and arrange the bittergourds in the pan.cover the pan with a lid and put the stove on a low flame.keep turning them in between so that they change colour on all sides.sprinkle remaining salt on the bittergourds.when they turn soft, turn off the stove.stuff them with garlic chilli pd after they come to room temperature.serve with rice.
optional:after stuffing them with chilli pd again put them back on heat for 2 min.
heat a non stick pan with oil and arrange the bittergourds in the pan.cover the pan with a lid and put the stove on a low flame.keep turning them in between so that they change colour on all sides.sprinkle remaining salt on the bittergourds.when they turn soft, turn off the stove.stuff them with garlic chilli pd after they come to room temperature.serve with rice.
optional:after stuffing them with chilli pd again put them back on heat for 2 min.
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