required:oil-1 tbsp,garlic-2 tsp,vegetable stock-1 big soup bowl,mushrooms-2 big thinly sliced,fresh red chillies-2 or 3 very finely chopped,salt-according to taste,ajinamoto-a pinch,cornflour-1 tsp,spinach leaves-4-each chopped in 4 pieces,sugar-1 pinch.
method
mix cornflour with little water and keep it aside.this should be mixed properly so that there are no lumps.
heat a wok with the oil and tip in the garlic.stir fry for half a min and add stock water.add mushrooms,red chillies,salt and ajinamoto.boil for 2 min.pour the cornflour water while stirring the soup.tip in spinach leaves and lastly sugar.boil until the soup thickens and serve hot.
VARIATION:
very thin slices of prawns or chicken can be added along with mushrooms to make a non veg version of this soup.
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method
mix cornflour with little water and keep it aside.this should be mixed properly so that there are no lumps.
heat a wok with the oil and tip in the garlic.stir fry for half a min and add stock water.add mushrooms,red chillies,salt and ajinamoto.boil for 2 min.pour the cornflour water while stirring the soup.tip in spinach leaves and lastly sugar.boil until the soup thickens and serve hot.
VARIATION:
very thin slices of prawns or chicken can be added along with mushrooms to make a non veg version of this soup.
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