required: yellow moongdal-1&1/2 cups,sugar-3/4 th cup,melted ghee-just enough to bind the laddus,dry coconut grated-1/2 cup[optional]
method
dry roast the yellow moongdal until golden in colour and coarsley grind it in a mixer jar.add sugar to the powdered dal and grind again.grind until sugar and dal turn into fine powder.mix this powder with melted ghee and make laddu's.if dry coconut is added the quantity of sugar has to be increased.
method
dry roast the yellow moongdal until golden in colour and coarsley grind it in a mixer jar.add sugar to the powdered dal and grind again.grind until sugar and dal turn into fine powder.mix this powder with melted ghee and make laddu's.if dry coconut is added the quantity of sugar has to be increased.
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