ARTICLE FISH

MY CLICKS

required:finger cut boneless fish-180 g or some 20 fingers,maida-1/2 cup,cornflour-1/2 cup,salt-according to taste,pepper pd,water.
oil-1 tbsp,garlic-chopped finely,dry red chillies broken-1 tbsp,celery-10 g[not the leaves],leeks-5g-only the white part,water or vegetable stock-1/2 cup,salt-according to taste,ajinamoto-a pinch,sugar-a pinch,pricklyash oil-2 drops,red wine-few drops,green chilli sauce-1 tsp,spring onion greens-juliennes
method
make a batter with cornflour,maida,water,salt,pepper pd.the batter should not be very thick or very thin.dip the boneless fish in the batter and deep fry.
pour oil in a wok and heat it up.tip in chopped garlic.when the garlic is fried, tip in dry red chillies,leeks,celery.stir fry,add the deep fried fish.mix everything nicely and pour water or vegetable stock water.when the water starts boiling add ajinamoto,salt,sugar,pricklyash oil,red wine,green chilli sauce.cook on a high flame and when almost dry add spring onion juliennes.