BUTTER GARLIC FISH

MY CLICKS

required:
for batter:cornflour-1/2 cup,maida-1/2 cup,riceflour-1 tsp[optional],salt,pepper pd,water.
slightly thick slices of boneless fish cut in 3" pieces-180 g or 18 slices,yellow butter-50 g,garlic finely chopped-2 tbsp,fresh red chilli-1 tbsp finely chopped,curry leaves-2 sprigs finely chopped,oats-2 tbsp,water-1/2 cup,salt-according to taste,ajinamoto-2 pinches,eggs-3 yolks.
method
make a batter with cornflour,maida,water,salt,pepper pd.it should not be too thick or too thin.add riceflour[optional] to make it crispy.
dip the fish slices in the batter and deep fry.
melt the butter in a wok and tip in garlic.after it is fried tip in fresh red chilli,curry leaves,oats.stir fry for 1/2 a min and add the deep fried fish.pour water.tip in the salt,ajinamoto.stir fry until the water dries up and add eggs,coriander finely chopped.when the egg is cooked turn off the stove.