CHICKEN RICE BALLS

MY CLICKS

required:garlic-1 tsp,ginger-1/2 tsp,green chilli-1 tsp,salt-according to taste,beaten egg-1,chicken kheema-2 handfuls,ajinamoto-a pinch,cooked basmathi rice-for coating-3 handfuls
method
add garlic,ginger,green chilli,salt,half of the egg,ajinamoto to the chicken mince and mix nicely.make small balls and keep them aside.now take the chicken ball in one hand.in the other hand take little rice which has been cooked earlier.coat the ball with the rice.do not apply pressure.after it is coated apply some egg on the ball with the tips of fingers and again coat it with rice.deep fry on a very low flame until light golden.remove and fry again until further golden.serve with sauce.
sauce:tomato ketchup-1 tbsp,chilli sauce-1/2 tbsp,capsico sauce-30 g.
variation:these balls can be coated with half boiled rice and steamed in a idli maker for 8-10 min.during this process the rice gets fully cooked.later they can be pan fried in little oil.