 |
| MY CLICKS |
required:chickpea flour-1/2 cup,red chilli pd-1/4th tsp,salt-according to taste or 3 pinches,water-1/4th cup,soda-1 pinch,riceflour or cornflour-1 tsp,cumin seeds-a pinch,potato-10 slightly thick slices peeled,oil-to deep fry,chaat masala-optional.
method
cut the potato in thick slices and put them in water until further use.make a thick batter with water,chickpea flour,salt,red chilli pd,soda,riceflour,cumin seeds,add more water if necessary.
remove the slices from water and dip in the batter.drop them in oil.deep fry.sprinkle little chaat masala on top when hot.
No comments:
Post a Comment