SCHEZWAN FRIED RICE

MY CLICKS

required:oil-1 tbsp,garlic-2 tsp finely chopped,ginger-1&1/2 tsp finely chopped,onion-1 tbsp finely chopped,dry red chillies broken-3,celery-2 tsp finely chopped[not the leaves],basmathi rice-cooked-1 bowl,eggs-3,salt-according to taste,ajinamoto-2 pinches,red chilli paste-1 tbsp,schezwan pepper pd-1/4 th tsp,tomato ketchup-4 tsp,green chilli sauce-1 tsp,carrots-1 tbsp finely chopped,beans-1 tbsp finely chopped,spring onion-finely chopped
method
half boil both carrots and beans and drain.scramble the eggs in little oil and remove.put the wok on a high flame and heat the oil.tip in garlic,ginger,onion,dry red chillies and celery.stir fry and add the cooked basmathi rice,scrambled eggs,salt,ajinamoto,red chilli paste,schezwan pepper pd,tomato ketchup,green chilli sauce and finally carrots,beans.one after the other add the ingredients and stir fry.sprinkle spring onions at the end.