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required:oil-1 tbsp,ridgegourd-100g peeled and diced,cabbage-200g chopped in big pieces,green chillies-10,garlic cloves-3,salt-according to taste,tamarind-size of 2 marbles,cumin seeds-1/2 tsp,turmeric pd-a pinch
for tempering:oil-1 tsp,mustards seeds-1/2 tsp,chanadal-1/2 tsp,uraddal-1/2 tsp,curry leaves-1 sprig
method
take a non stick pan and heat it up.pour oil into it and when the oil is hot, tip ridgegourd and cabbage
into the pan.cook covered until they are soft and dry.remove to a plate and let them come to the room temperature.
meanwhile fry the green chillies in the same pan with a tsp of oil.when greenish brown put them in a mixie jar
along with turmeric pd,tamarind,cumin seeds and garlic cloves.grind until smooth and add the ridgegourd -cabbage mixture.blend everything nicely with salt.
next prepare a tempering with the above mentioned items and serve this chutney with rice and ghee.
method
take a non stick pan and heat it up.pour oil into it and when the oil is hot, tip ridgegourd and cabbage
into the pan.cook covered until they are soft and dry.remove to a plate and let them come to the room temperature.
meanwhile fry the green chillies in the same pan with a tsp of oil.when greenish brown put them in a mixie jar
along with turmeric pd,tamarind,cumin seeds and garlic cloves.grind until smooth and add the ridgegourd -cabbage mixture.blend everything nicely with salt.
next prepare a tempering with the above mentioned items and serve this chutney with rice and ghee.
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