required:oil-3 tbsp, green cardamom-1,cinnamon-1"piece,cloves-4,1 large onion-diced,black cumin-1/2 tsp, red chili pd-2 tsp, raw cashews-4,4 handfuls-spinach finely chopped, salt-according to taste, green chili-1 split, turmeric powder-1/4 th tsp, diced boneless chicken thighs-3/4th kg,ginger&garlic paste-2&1/2 tbsp, roasted coriander pd-1 heaped tsp
method
heat a pan and pour oil.when oil is hot tip in cardamom, cloves,cinnamon.when they change color add onion,black cumin, turmeric pd.when onion is slightly golden add ginger&garlic paste, cashews and fry until the oil seperates.grind the onion mix when it comes to room temperature.
heat the pan and pour oil again. when the oil is hot add green chilli,chicken.fry on a high flame until chicken is light brown on all sides.add the prepared gravy and cover for sometime until the oil separates.lastly add finely chopped spinach,coriander pd and cook for 2 minutes.
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