PRAWN CURRY WITH METHI

required:oil-3 tbsp,cloves-2,green cardamom-1,cinnamon-1" piece,small size prawns-2 lb,methi leaves-1 big bunch,tomatoes-2 medium finely chopped,onion-1&1/2 large size,green chilli-1 slit,turmeric pd-1/4 th tsp,ginger&garlic paste-2 tbsp,red chilli pd-1&1/4th tsp,garam masala pd-1 heaped tsp,salt-according to taste,water-3/4 th cup

method

heat a pan and pour oil into it.tip in cloves,cardamom,cinnamon and when they change colour; tip in onions,green chillies,turmeric pd,salt and stirfry until light golden.then add the ginger&garlic paste and saute until it changes colour.add the tomatoes,chilli pd and cook till tomotoes become soft.add the methi leaves and mix well.after 30 sec add the prawns and saute for a min.pour enough water and cook agin.add garam masala after the gravy thickens slightly.turn off after the desired consistency.

if adding already cooked prawns from costco,drain and put them in hot water for a min inorder to remove any fishy smell.frozen methi leaves also can be added in case fresh methi is not available.

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CHICKPEA STEW

required:coconut milk-3/4 th cup,red chilli pd-1/2 tsp,salt-according to taste,onion-1 medium finely chopped,ginger&garlic paste-1 tsp,coriander chopped-little,curry pd-1 tsp,chickpeas canned and rinsed-440g,water-1 cup,oil-2 tbsp,turmeric pd-2 pinches,cloves-2,cinnamon-1" piece,bayleaf-1

method

heat a pan and pour oil.tip in cinnamon,bayleaf,cloves.after few sec tip in and fry the onions until light golden in colour.next add ginger&garlic paste and stir fry.add turmeric pd,curry powder,red chilli pd,chickpeas,salt and saute for a min.pour coconut milk,water and cook for sometime until the raw taste of the coconut goes away

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NANNARI MILK

required:nannari syrup without artificial flavourings-1&1/2 tbsp,sabja seeds-1 tsp soaked, chilled milk-200 ml

method

soak tha sabja seeds or tukmaria seeds  for 30 min.mix everything together and refrigerate to serve cold

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CHOCOLATE TAHINI SMOOTHIE

required: lady finger bananas-3,tahini-1&1/2 tbsp,cocoa pd-2 tsp, chilled milk-250 ml.

method

blend everything together until smooth

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SPICY BUTTERMILK

required:salt-1/2 tsp,cumin pd-1/2 tsp,coriander chopped with stems-1/2 cup,curry leaves-2 strands,lemon juice-1&1/2 tbsp,ginger-1&1/2"piece,green chilli-1,thick curd-from 1/4th ltr milk,chilled water-300 ml

method

blend everything nicely 

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MANGO TAHINI SMOOTHIE

required:mango pulp-3/4th cup,tahini-1 tbsp,water-3/4 th cup chilled

method

blend everything together until smooth

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MANGO, CILANTRO& SPINACH SMOOTHIE

required: cold mango pulp-3/4 th cup,coriander leaves-2 sprigs[not stems],spinach-2 handfuls, cold water-1/2 cup

method

blend everything well until smooth

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