MUNAGAKU IDLI

required:idli batter-for 4 idli's,drumstick leaf pd-1 tsp

method

pour the idli batter into the idli moulds.add a pinch of powdered leaves onto the batter and  swirl in different ways.

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MASOORDAL AND MOONGDAL DOSA

required:masoordal-1&1/2 cups,yellow moongdal-1&1/2 cups,cumin seeds-3/4 th tsp,dry red chillies-4,salt-according to taste,ginger-1&1/2" piece,water-to soak,oil-few spoons

method

keep the dals soaked along with cumin seeds,dry red chillies after washing nicely for three times.soak for atleast  4 to 5 hours.grind everything with enough water.also add chopped ginger and salt.make dosas with oil.

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