GREEN PEAS MASALA

required:bay leaf-1/2,clove-1,cinnamon-a small piece,onion-2 handfuls finely chopped,red chilli pd-1/2 tsp,salt-according to taste,turmeric pd-a pinch,garam masala pd-1/4 th tsp,water-1 cup,fresh peeled green peas-283 g,oil-1 2 tbsp,ginger&garlic paste-1 tsp

method

heat the oil and tip in bayleaf,clove,cinnamon.as soon as they change colour put the onions,salt,turmeric pd in and fry until tanslucent.add ginger&garlic paste and saute until the raw smell disappears.add the green peas and stir fry for a minute.tip in red chilli pd,garam masala and add water and cover until the peas are cooked

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SWEETPOTATO SOUP

required:garlic clove-1 fnely chopped,finely chopped green chilli-1,cabbage-thinly sliced 2 handfuls, red onion thinly sliced-1 handful, green beans-4 finely sliced,tomato -1 finely chopped,salt-according to taste,red chilli pd-2 pinches,butter-1 tbsp,olive oil-2 tsp,water-1/2 lt,purple sweet potato-1&1/2 cups boiled and mashed

method

take a thick bottomed pan and add butter,olive oil.immediately put garlic,green chilli.then the garlic smell emanates put onion,cabbage,green beans and stir fry. when the onion sweats;tip in the tomato,salt and cook until tomato is mushy.add the red chilli pd,sweet potato and mix well.pour water and cook until all the flavours are mixed well and blend with a hand blender.also cheese can be added to this.

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