CAJUN CHICKEN

required:garlic powder-3 tsp,onion powder-3 tsp,cumin powder-2 tsp,red chilli powder-2 tsp,italian seasoning-3 tsp,sweet or smoked paprika powder-3 tsp,black pepper powder-1 tsp,salt-according to taste,oil-3 tbsp,chicken-150 lbs

method

cut boneless thigh pieces into small pieces.mix with all the above ingredients and put in a ziplock bag.with the help of a dough rolling pin try to break down the chicken.marinate for 3- 4 hours covered in the friz.

cook them in a preheated oven or airfryer at 400 F.keep checking and turn off when the chicken is cooked

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YELLOW CUCUMBER AND MUSHROOM CURRY

required:mustard seeds-1/4 th tsp,cumin seeds-1/4th tsp,1 small onion-finely chopped,green chilli-1 slit,turmeric pd-1/4th tsp,red chilli pd-1/4 th tsp,salt-according to taste,cucumber diced-300g,mushrooms button-250 g blanched,warm water-1 cup,ginger&garlic paste[optional]-1/2 tsp,cream-optional,curry leaves-few

method

deseed the cucumber and remove any pulp underneath,if the seeds are bitter.take a pan and pop the mustards.tip in cumin seeds,onion,green chilli,turmeric pd,curry leaves,ginger&garlic paste one after the other.when the onion sweats add cucumber,red chilli pd and saute for a min.add the mushrooms and cover.after a min add water and cover until the vegetables are cooked.lastlly serve with cream

 

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STUFFED DATES

required: mejdool dates-few,cream cheese,readymade caramel sauce,pecans or anyother dry fruits.

method

cut the mejdool dates.open them and flatten them so that they sit on the plate.fill them up with cream cheese.top them with chopped pecans.drizzle caramel sauce on top

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EGGPLANTS IN PEANUT SAUCE

required: brinjal-1/2 kg,tomatoes-2 finely chopped,oil-2 tbsp,roasted peanuts-2 handfuls,water-250 ml,red chilli pd-1/2 tsp,salt-according to taste,garlic cloves-2,oil-2 tbsp,mustard seeds-1/4 th tsp,cumin seeds-1/2 tsp,turmeric pd-1/4 th tsp,onion-finely chopped-3/4 th cup,curry leaves-1 sprig

method

grind the peanuts with garlic and little water.dice the brinjal.put them simultaneously in salted water.heat a pan with oil and pop the mustards.tip in cumin seeds,onion,curry leaves,turmeric pd and fry until the onion sweats.then add the tomatoes and keep covered.when the tomatoes are half cooked add the brinjal which is squeezed from water.add salt and cover until the brinjal is soft.now add the peanut milk,red chilli pd and the remaining water.cover until the garlic is cooked.

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