required:paneer grated-1 cup,mozarella cheese grated-1/2 cup,salt-according to taste,pepper pd-1 tsp,bread crumbs-1 tbsp,maida-2 tbsp,water-to sprinkle lightly and mix
method
cheese already has salt so little salt has to be used.mix all the above to make like chapathi dough.again roll in bread crumbs and deep fry.
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| MY CLICKS |
required:oil-3 tbsp,onion-1 big roughly chopped,dry red chillies-6,garlic cloves-4 peeled,salt-according to taste,coriander seeds-1&1/2 tsp,cumin seeds-1 tsp,dondakaya-3/4 kg,turmeric pd-1/4 th tsp
method
heat a pan with little oil and fry the onion until light brown.now tip in dry red chillies,coriander seeds,cumin seeds,turmeric pd and fry some more until golden brown.remove this to a mixie jar and
let it cool down.grind this to a smooth paste with garlic cloves.
pour the remaining oil into the pan and heat.tip in the ivygourd,salt.cover for sometime.open and fry until the vegetable becomes brown and soft.now add the onion paste to this and fry for more time.
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| MY CLICKS |
required:chana dal-2 cups,dry red chillies-18,curry leaves-2 sprigs finely chopped,cumin seeds-1 &1/2 tsp,salt-according to taste,cabbage-2 cups finely chopped or put in a food processor to coarsely chop,oil-to deep fry
method
soak the chanadal for 2-2&1/2 hours.drain and grind chanadal in a mixie very coarsely with dry red chillies,cumin seeds.mix everything well and add cabbage,salt.make vadas and deep fry on medium flame after the oil is hot.fry on both sides.
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| MY CLICKS |
required:coconut grated-1 glass,granulated sugar-3/4 th glass,milk-1/2 glass,cardamom pd-a pinch,ghee-1/2 tsp,cashews-4 ground into pd
method
mix milk,coconut,sugar and put them in a heavy bottommed pan.cook this mixture on low flame until it becomes little thick.this takes about 15-18 min on a medium flame.lastly add the cashew pd,ghee,cardamom pd and mix well.apply little ghee to a small plate and pour this thickened mixture.let it cool and cut into pieces.
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| MY CLICKS |
required:potatoes -3 medium sized boiled and peeled,green chillies-5 finely chopped,onion-1 small size finely chopped,lemon juice-2 tsp,salt-according to taste,bread slices-2,water-little,coriander-few leaves,oil-3 to 4 tsp,cumin pd-1 tsp
method
dip the bread slices in water and squeeze out the water.mash the potatoes nicely.mix the bread and potato well.add the onions,green chillies,coriander,lemon juice,cumin pd,salt.make shapes out of this mixture and place them on a pan which is heated with oil.after few minutes turn them over and fry on the other side also.
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| MY CLICKS |
required:cabbage-a small portion sliced and roughly chopped,potato-1 peeled and roughly chopped,jalapenos-3 chopped,salt-according to taste,water-a handful to sprinkle,cumin seeds-1 tsp,riceflour-1 handful,baking soda-a pinch,chickpea flour-1 handful,melted ghee or clarified butter-1/2 tsp
method
mix cabbage,cumin seeds,jalepenos,potato,salt,ghee nicely until wet.now add the chickpea flour,riceflour,water and mix well.lastly add the baking soda,mix and drop the pakoda in hot oil.remove with a slotted spoon.serve with rice or as a snack.
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| MY CLICKS |
