Friday, October 2, 2015

CABBAGE AND POTATO PAKODA

required:cabbage-a small portion sliced and roughly chopped,potato-1 peeled and roughly chopped,jalapenos-3 chopped,salt-according to taste,water-a handful to sprinkle,cumin seeds-1 tsp,riceflour-1 handful,baking soda-a pinch,chickpea flour-1 handful,melted ghee or clarified butter-1/2 tsp
method
mix cabbage,cumin seeds,jalepenos,potato,salt,ghee nicely until wet.now add the chickpea flour,riceflour,water and mix well.lastly add the baking soda,mix and drop the pakoda in hot oil.remove with a slotted spoon.serve with rice or as a snack.





MY CLICKS

No comments:

Post a Comment