required:curd-1 kg
for tempering:oil-1 tbsp,dry red chillies-5 broken into small pieces,mustard seeds-1 tsp,methi seeds-a pinch,green chillies-2 finely chopped,cumin seeds-1/2 tsp,curry leaves-few,turmeric pd-2 pinches
to mix in the curd:onion-1&1/2 large finely chopped,green chillies-2 finely chopped,salt-according to taste
method
mix onions,green chillies,salt well in the curd.prepare the tempering by heating the oil. tip in red chillies,mustard seeds into the oil.when the mustards pop; tip in methi seeds,cumin seeds,curry leaves,turmeric pd.add the tempering to curd after the cumin seeds crackle.
for tempering:oil-1 tbsp,dry red chillies-5 broken into small pieces,mustard seeds-1 tsp,methi seeds-a pinch,green chillies-2 finely chopped,cumin seeds-1/2 tsp,curry leaves-few,turmeric pd-2 pinches
to mix in the curd:onion-1&1/2 large finely chopped,green chillies-2 finely chopped,salt-according to taste
method
mix onions,green chillies,salt well in the curd.prepare the tempering by heating the oil. tip in red chillies,mustard seeds into the oil.when the mustards pop; tip in methi seeds,cumin seeds,curry leaves,turmeric pd.add the tempering to curd after the cumin seeds crackle.
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