VEGETABLE RAMEN

required:oil-1 tbsp,onion finely chopped-2 tbsp,ginger&garlic paste-1 tsp,green chillies-2 slit,potato-1 diced,carrot-1 diced,salt-2 pinches,tomato-1 small finely chopped,top ramen wheat noodles-2 bundles,seasoning mix-2 packets,dried or fried and crushed curry leaves pd-1 tsp,coriander chopped-little,salt-according to taste,water-for cooking noodles,red chilli pd-2 pinches,water-3 cups
method
heat a pan with oil and fry the onions,green chillies until the onions sweat.tip in ginger&garlic paste
and fry until raw smell disappears.now add potato,carrot and fry until they are slightly soft.tip in the tomato,red chilli pd and fry a minute.add noodles,seasoning mix,curry leaves pd,salt,water,red chilli pd and then water to cook the noodles.cook until soft.sprinkle coriander.

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DOSAKAYI CHICKEN

required:oil-4 tbsp,cloves-2,green cardamom-1,cinnamon-1"piece,yellow cucumber-200 g,chicken kheema-16 oz or 450 g,green chillies-3 slit,onion large-finely chopped,ginger&garlic paste-3 tsp,red chilli pd-1&1/2 tsp,salt-according to taste,turmeric pd-1/4 th tsp,garam masala pd-1 heaped tsp,water-1/2 cup to cook cucumber,coriander-finely chopped,water-3/4 th cup to cook kheema
method
cover and cook the cucumber with little salt,turmeric pd,red chilli pd,water until al dente.heat the oil in a thick bottomed vessel and tip in cloves,cardamom,cinnamon.next tip in the onion,green chillies,little salt and stir fry until the onions are slightly brown.add the ginger&garlic paste and fry until the onions are golden.next add the kheema and keep covered for sometime.when the kheema changes colour tip in red chilli pd and pour water.cook until soft and then put the cooked cucumber into the vessel and mix well.adjust salt,red chilli pd and add garam masala,coriander.

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MINT FLAVOURED BUTTERMILK

required:mint leaves-a cup,salt-2 pinches,thin buttermilk-3 cups
method
grind the mint leaves and then add curd to the same jar and grind on the whipper mode or blend in a juicer until well combined. pour into the glasses or strain and pour

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BOILED PEANUTS

required:1&1/4 th  cups raw peanuts with skin,water-1/2 cup to cook,salt-1/2 tsp,water-2 cups to soak
method
wash and soak the groundnuts in water for 2 hours.drain some water and keep enough water to cook.add salt and cook for 2 whistles in a pressure cooker.open the lid when the pressure goes down and simmer until all water has evapourated.

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