required:mint leaves-a cup,salt-2 pinches,thin buttermilk-3 cups
method
grind the mint leaves and then add curd to the same jar and grind on the whipper mode or blend in a juicer until well combined. pour into the glasses or strain and pour
method
grind the mint leaves and then add curd to the same jar and grind on the whipper mode or blend in a juicer until well combined. pour into the glasses or strain and pour
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