required:sabudana or tapioca-1 heaped cup,riceflour-1 heaped cup,salt-according to taste,green chillies-4 finely chopped,coriander chopped-little,curry leaves-few chopped,cumin seeds-1/2 tsp,onion medium size-finely chopped,oil-to deep fry
method
soak the sabudana or tapioca in water for 5-6 hours.pour enough water to immerse the tapioca.cover it.after soaking remove any excess water and grind coarsely.add riceflour,cumin seeds,green chillies,coriander to the mix,make balls of equal size and flatten them.deep fry until onions appear almost brown in a medium flame.
method
soak the sabudana or tapioca in water for 5-6 hours.pour enough water to immerse the tapioca.cover it.after soaking remove any excess water and grind coarsely.add riceflour,cumin seeds,green chillies,coriander to the mix,make balls of equal size and flatten them.deep fry until onions appear almost brown in a medium flame.
 |
| MY CLICKS |
No comments:
Post a Comment