SMOKED SALMON WITH EGG

required:oil-3 tbsp,smoked salmon-1 cup,eggs-5,curry leaves-few,green chillies-2 finely chopped,cumin seeds-1/2 tsp,garlic chilli pd-1/4 th tsp,salt-according to taste,coriander-finely chopped,turmeric powder-1/4 th tsp

method

put the smoked salmon in water and wash nicely to remove any excess salt,heat the oil in a pan and fry the cumin seeds,onion,green chillies,curry leaves all together,tip in some turmeric pd and next add the salmon when the onion is translucent.after a min pour in the eggs.and mix well.tip in coriander and salt,garlic chilli powder.

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AMARANTH LEAVES PAKODA

required:sweet peppers[red,orange,yellow]one each-thinly sliced,green chillies-4 finely chopped,cumin seeds-1/4 th tsp,amaranth leaves finely chopped-3 handfuls,chickpea flour-1&1/2 cups,water-leass than 1/4 th cup,salt-according to taste,oil-to deep fry

method

mix sweet peppers,cumin seeds,salt,amaranth well and keep it aside for 5 min.next add the chickpea flour and  mix well.adjust the salt if required.sprinkle little water and mix again.deep fry by dropping small amounts of mixture in oil.once dropped into oil reduce the flame to cook evenly.

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ARBI CHIPS

required:arbi or colocasia-250 g,cornflour for dusting-1/4 th cup,salt-as required

method

peel and wash the arbi nicely.use a mandolin and make thin round slices.season the cornflour with salt.dust the arbi slices with cornflour and tap them so that there is no extra flour.deep fry.

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SWEETPEPPERS WITH DIP

required:carmalized onion dip or feta tzatziki dip,sweetpeppers-few

method

serve the sweetpeppers with both the two dips or anyone dip

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BEETROOT&CELERY JUICE

required:celery-500 g,beetroot medium size-4,ginger-1" piece,limejuice-3 tsp

method

peel the ginger and beetroots.roughly chop beetroots.extract juice from celery,ginger,beetroot.add lemon juice to taste.

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BUTTERMILK UPMA

required:dry red chillies-5,mustard seeds-1/2 tsp,uraddal-1&1/2 tsp,chanadal-1&1/2 tsp,sour buttermilk-2 cups[slightly thick],rice rawa-1 cup,curry leaves-few

method

soak the rawa in buttermilk for 30 min.take a deep bottomed vessel and heat it up.pour oil and tip in mustard seeds,broken red chillies.next add the uraddal,chanadal,curry leaves and when the dals change colour pour in the rawa mixture and cover until cooked.sliced onions also can be added in the tempering.

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BERRY FRUIT CUP

required:rasberries,blackberries,strawberries,golden berries,blue berries

method

take few berries each and wash the berries.core the strawberries. mix them together.serve with a tooth pick.

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