required:dry red chillies-5,mustard seeds-1/2 tsp,uraddal-1&1/2 tsp,chanadal-1&1/2 tsp,sour buttermilk-2 cups[slightly thick],rice rawa-1 cup,curry leaves-few
method
soak the rawa in buttermilk for 30 min.take a deep bottomed vessel and heat it up.pour oil and tip in mustard seeds,broken red chillies.next add the uraddal,chanadal,curry leaves and when the dals change colour pour in the rawa mixture and cover until cooked.sliced onions also can be added in the tempering.
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