STUFFED GREEN BRINJAL

MY CLICKS

required:oil-1&1/2 tbsp,salt-1/2 tsp,red chilli pd-1 tsp,ginger and garlic paste-1 tsp,onions-2 medium,cumin seeds-1 tsp,turmeric pd-1/4 tsp,green brinjals -6,roasted coriander pd-1 tsp.
while selecting the brinjal,select the ones with a thick stem.they cook quickly and water is not required to cook them because they are fresh.
method:
make a paste of diced onions along with ginger-garlic paste,cumin seeds,salt,red chilli pd,turmeric pd.take  the brinjals and cut them one by one in 4 or 6 wedges, depending upon the size, with the stem intact.also chop off the stems a little bit on the top.put them in salted water simultaneously.press out the water after 5 min and stuff them with the prepared paste.
heat a flat bottommed non stick pan with oil and arrange the brinjals side by side and cover with a lid.turn them once in 2 min and add the remaining paste, if there is any and cover.sprinkle a pinch of salt,coriander pd on them.cook until soft.if the brinjals are not fresh add 1/2 cup of water after the first 2 min to cook them.