CORIANDER CHICKPEA FLOUR FRY

MY CLICKS

required:oil-1 tbsp,mustard seeds-1/4 tsp,turmeric pd-2 pinches,coriander leaves-2 bunches washed and  chopped finely,salt-according to taste,red chilli pd-1/4 tsp,chick pea flour-3-4 tsp.
method:
heat up the oil in a non stick pan and tip in the mustard seeds.also tip in turmeric pd.after the mustard seeds
pop add the chopped coriander leaves and saute for a min.tip in salt ,red chilli pd and mix nicely.now add  chickpea flour spoon by spoon while mixing continuously so that the lumps are not formed.saute until the leaves are little crisp and the chickpea flour is golden in colour.serve with rice.