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required:whole milk-1&1/2 lt,cane sugar-4 or 5 heaped tsp,ghee-1 tbsp
method
pour milk in a heavy bottomed vessel and keep stirring for about an hour on a medium flame to high flame.take care to see that the mixture doesn't stick to the bottom while stirring.add sugar when the milk is reduced to half the quantity.when it looks like chapathi dough turn off.let it cool for a little while.when the mixture is
pour milk in a heavy bottomed vessel and keep stirring for about an hour on a medium flame to high flame.take care to see that the mixture doesn't stick to the bottom while stirring.add sugar when the milk is reduced to half the quantity.when it looks like chapathi dough turn off.let it cool for a little while.when the mixture is
warm,knead the mixture until it's smooth.dip the fingers in melted ghee to make pedas.
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